Australia is not only a land of incredible landscapes, vibrant cultures and laid-back living – it’s also home to some classic Aussie food. When you’re working in Aussie agriculture, you’ll probably come across some of these Australian icons – whether it’s catch-of-the-day barramundi, damper cooked over a campfire or kangaroo steak sizzling on the barbie, these dishes are more than just meals – they’re a celebration of Australia’s hardworking roots and love for simple, delicious flavours. With that in mind, here are ten of the best Aussie foods you have to try.
Meat pies
A staple at sporting events and bakeries alike, the humble meat pie is something of a national treasure. With flaky pastry and hearty fillings like minced beef or steak and mushroom, a pie is the ultimate comfort food.
Vegemite on toast
Love it or hate it, Vegemite is a true Australian icon that’s found in pretty much every grocery store. Made from yeast extract, it’s best enjoyed thinly spread over buttered toast – it’s salty, savoury and uniquely Aussie.
Lamingtons
This dessert is as quintessentially Australian as it gets. A sponge cake coated in chocolate and sprinkled with coconut, lamingtons are a perfect accompaniment to a cuppa after a day of work.
Tim Tams
These chocolate-covered biscuits are adored by Aussies and visitors alike. Try the “Tim Tam Slam” by biting off the corners and sipping your tea or coffee through the biscuit.
Barramundi
A prize-catch in Australian waters, barramundi is a delicious, flaky white fish – whether grilled, fried or baked, it’s one of the best Aussie foods for dinner with friends.
Kangaroo steak
Kangaroo is lean, high in protein and unmistakably Australian. Cooked medium-rare, it’s tender and flavourful – offering a true taste of the bush.
Damper
A traditional bush bread, damper is made from flour, water and sometimes milk. It’s baked in the coals of a campfire and pairs beautifully with golden syrup or jam.
Pavlova
This meringue-based dessert is a festive favourite in homes across the country, and is one of the best Aussie food options when you’re tasked with whipping up dessert. Topped with whipped cream and fresh fruit like passionfruit, strawberries and kiwi, it’s light, sweet and utterly delicious.
Fairy bread
A nostalgic treat for all Aussies, fairy bread is simply slices of white bread spread with butter and covered in rainbow sprinkles. A must at children’s parties, it’s a playful nod to simpler times.
Chiko rolls
Inspired by the Chinese spring roll, the Chiko roll is a deep-fried snack filled with meat, vegetables and spices. Found at takeaway shops and sporting events, it’s an Aussie classic.
Why try the best Aussie food
We’re feeling decidedly hungry after all that! We hope you get to try as many of these tasty treats as possible during your time in Australia – not only because it’ll mean you’re eating like an Aussie, but also because it offers a chance to build your understanding of the land, its people and its culture.
So grab a plate, dig in and enjoy the true taste of Australia!
